Summer Soup...aka Gazpacho...

Okay, I have put this off because of all the medical emergencies going on but here it is...

Gazpacho

2 1/2 cups tomato or vegetable juice cocktail
1 cup peeled, seeded, finely chopped fresh tomatoes
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped green onion
3 tbsp. white wine vinegar
2 tbsp. extra-virgin olive oil
1 large clove garlic, minced
2 tsp, finely choppped parsley
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. fresh ground pepper

Combine all ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

Increase or decrease ingredients to suit your needs!

Now, I need you to pray for...and I mean hard! :

Stellan
Abby Riggs
Amy B
Philip B

Thanking God for all of you!