So let's just start with a few pics of Mikey, the Hawaiian Easter Bunny!
Where am I?
Tell me why!
Let me examine this bunny toy...
Mikey & Aunt Brenna - Easter by the river...
Doink! Now some food (or what's left of it). Mind you, the food pictures were taken AFTER everyone dug in but that should only tell you how good everything was.
The proverbial honey baked ham ... ala Tim!
Spinach Bars...ala Brenna
Sauteed Green Beans...ala Brenna
Glazed Carrots...ala Kim 
Spinach Casserole...ala Me...recipe to follow
Broccoli Rice Casserole...ala Mike
Potato Salad Texas Style...ala Lianna...recipe to follow
Easter Bunny Cake missing one ear...ala Mike!
And now for a couple of recipes...let's start with the Potato Salad Texas Style. Lianna made this with the sage advice of Mr Jim, her Dad who is one of the best in the kitchen!
Potato Salad Texas Style
This is a recipe I use for 8 to 10 people. I like the red potatoes, but Irish or white potatoes are just as good.
Cut in cubes 1 inch by 1 inch, 8 large potatoes.........the size that is as big as your hand. Boil until soft but not mushy. Once soft, drain and let them cool.
Cut up 5 celery stalks into 1/4 inch pieces. Cut up one medium onion, 1/2 the size of the celery. Chop one small bottle of green olives stuffed with pimentos....same size as the onion. Cut up two medium sized dill pickles........could be kosher or plain dill.
Mix all of the ingredients into a large bowl. Add three tablespoons of "real mayonnaise".....not the mayo called salad dressing.
To spice it up, add two teaspoons of "spicy mustard"............. Plain mustard will work too. Add salt and pepper to taste............ a teaspoon of oregano, and a teaspoon of parsley is good for taste and some added color.
If you want to get real fancy with it, fry 6 strips of bacon very crisp or add real bacon bits on top of the mixture...... it's a presentation thing if you want to add some thinly sliced boiled eggs on top and a sprinkle of paprika.......... more color.
Oh, the possibilites are endless...
Now on to my deviled eggs. You'll notice there aren't any pictures of them...all gone! This is a staple as far as my kids, David especially, are concerned and although I always try to make enough to maybe even save a couple, they are always all gone, so I was too late for pictures but here goes...
Deviled Eggs
18 boiled eggs
Mayonnaise (either real or low fat will do)
Real Mustard
Salt
Pepper
Paprika
So simple and yet so good! Scoop out the yokes, mash with a fork, mix with mayo, mustard, salt and pepper until you get the desired consistency. Spoon mixture into eggs and sprinkle with paprika for color. Then hide them! Especially if David is anywhere in the vicinity!
The next one I got from Weight Watchers' so I'll give them the credit but it went over great! I varied the 'put together' a little but you'll get the gist!
Spinach Casserole (Alias Tuscan Casserole)
1 can Cannellini Beans (rinsed and drained)
1 10 oz. package frozen spinach (thawed and drained)
3/4 cup part-skim ricotta cheese
1/4 cup regular egg substitute
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. olive oil
1 medium onion chopped
2 cloves garlic
8 oz. mushrooms (sliced)
3 slices Pepperidge Farm thin sliced bread (torn into small pieces)
2 tbsp. Parmesan cheese
Combine the beans, spinach, ricotta cheese, egg substitute, salt and pepper. Saute the onions, garlic and mushrooms. Fold into the spinach mixture and put into a 9 x 9 pan. Top with bread pieces and Parmesan cheese. Bake at 350 degrees for 25 minutes until bread is toasted and let stand for 10 minutes.
And now for a couple of updates.
Check out the PERFECT PACKAGE GIVEAWAY over at Be Thou a Knight! You won't be sorry!
My friend Tammy's nephew got wonderful results. He had surgery and the supposed tumor turned out to be an old hematoma and he is expected to make a full recovery!
The big one...hit your knees...Stellan will have surgery tomorrow morning at 8:30 am EST. He has been such a trooper and this surgery just has to be his ticket home to his family...please pray like you've never prayed before!
And last but not least...Happy Birthday to my son Brian...Happy 30th! That is so scary for me!!!!!
Until next time...
